
Fifty Tales
A modern Malaysian noodle bar that celebrates its Chinese roots. Founders Aaron Phua, Bimmy Soh, and Aaron Khor draw inspiration from the cultures of dialect groups, such as Cantonese, Teochew, Hokkien and even Peranakan.
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Aaron Phua is the founder of Fifty Tales, a contemporary dining concept that brings a refined, story-driven approach to Japanese comfort food within the premium casual dining space. Through a focus on depth of flavour, atmosphere, and brand identity, he has positioned Fifty Tales as more than a restaurant—crafting an experience where food and storytelling intersect to resonate with modern diners. With a background in entrepreneurship and brand-building, Aaron has developed Fifty Tales with a clear emphasis on concept, consistency, and customer experience. His approach centres on translating vision into a cohesive dining environment, balancing culinary discipline with creative direction, and establishing the brand as a considered player within an increasingly competitive F&B landscape.

A modern Malaysian noodle bar that celebrates its Chinese roots. Founders Aaron Phua, Bimmy Soh, and Aaron Khor draw inspiration from the cultures of dialect groups, such as Cantonese, Teochew, Hokkien and even Peranakan.
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Perched at the end of a row of shop lots in the impossible-to-find-parking area of Sea Park in Petaling Jaya is Fifty Tales.
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Why did tastemaker Aaron Phua go from pulling shots for coffee connoisseurs to beating egg noodles in his noodle bar, Fifty Tales?
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